Cooking for children
Chocolate Oat Balls
![preptime]()
Prep time20 min![difficulty]()
DifficultyEasy![servings]()
ServingsPortions 2
- 3 tbsp Violife Creamy Original
- 1 cup rolled oats (coarsely blended)
- ½ cup oats (whole)
- 10–12 soft medjool dates
- 2–3 tbsp vegan chocolate chips
- ½ tsp vanilla extract
- 1 tbsp maple syrup
- pinch of salt
- n a food processor, combine rolled oats, pitted dates, vanilla and salt. Pulse until a dough begins to form and ingredients begin to break down and stick together.
- Transfer to a bowl and add Violife Creamy Original, whole oats, chocolate chips, maple syrup, and mix until combined.
- Use 1 tbsp of the dough to make a small ball with your hands. Repeat with all the dough and place in the fridge to set.
