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Chocolate Popsicles

  • cooktimeCooking time5 min
  • preptimePrep time20 min
  • servingsServingsPortions 6
vegan recipes to impress
dairy free desserts
recipe image Chocolate Popsicles
  • 1 pack Violife Creamy Original
  • 7 medjool dates, pitted
  • ½ cup cocoa powder, unsweetened
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil
  • ¾ cup luke warm water
  • ¼ cup raw unsalted cashews
  • 1 pinch salt (omit if cashews are already salted)
  • 1 tbsp vegan chocolate chips, optional
  • dark chocolate chips
  • coconut oil
  • rose petals
  1. In a food processor, combine all dry ingredients, except for chocolate chips if using.
  2. Whisk Violife Original Creamy in a bowl and add processed ingredients, mixing until creamy and smooth.
  3. Add in the chocolate chips.
  4. Grease the silicone mould with coconut oil and pour the chocolate fudge mixture.
  5. Top with holders or insert popsicle sticks.
  6. Freeze for at least 24 hours.
  7. Melt a handful of dark chocolate chips along with a tiny amount of coconut oil.
  8. Line a baking sheet with parchment paper. Remove the popsicles from the freezer and drizzle with chocolate to serve.
  9. Sprinkle with rose petals if you wish.