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Vegan Raspberry Chocolate No Bake Cheesecake

  • cooktimeCooking time15 min
dairy free desserts
vegan desserts
recipe image Raspberry Chocolate No Bake Cheesecake
  • 2 cups Oreo Baking Crumbs
  • 1/2 cup vegan butter, melted
  • 2 packs of Violife Creamy Original, softened
  • 2 tbsp lemon juice
  • 1/2 cup melted refined coconut oil
  • 1/2 cup sugar
  • 1/4 cup seedless raspberry jam for swirl
  • fresh raspberries, for garnish
  • You will need a 9” springform pan. For a taller filling, use a 7” pan.
  1. In a bowl, combine Oreo baking crumbs and melted vegan butter. Press into the bottom of a springform pan. Flash freeze for 10-15 mins.
  2. In a high-powered blender or stand mixer with the whisk attachment, blend Violife Creamy Original, lemon juice, coconut oil and sugar until smooth.
  3. Pour into pan and spread evenly.
  4. Drizzle raspberry jam and swirl with the back of a knife. Chill in fridge for 4-6 hours.
  5. Serve with fresh raspberries on top!