Sticky Toffee Pudding

FOR THE PUDDING:

• 1 pack Violife Original Creamy
• 455 g chopped pitted dates
• 4 tbsp ground flax seeds
• 440 g whole wheat pastry flour
• 2 tsp baking soda
• 2 tsp baking powder
• 1 tsp salt
• 100 g coconut oil at room temperature
• 2 tsp natural vanilla extract
• 200 g sugar

FOR THE CARAMEL SAUCE:

• 1/2 pack Violife Original Creamy
• 400 g brown sugar
• 100 ml coconut oil
• 1 tsp natural vanilla extract
• 1 tsp cinnamon
• 1 tsp nutmeg
• 4 tsp Bourbon

FOR THE COCONUT CREAM:

• 350 ml coconut milk [The Hard Part]