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recipe image Salade Verte
Medium

Green Salad

  • Prep time10 min
  • DifficultyMedium
  • ServingsPortions 10
Lunch
Greek
Salad
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  • 1 pack Violife Feta-Style
  • 2 cucumbers, ribbonned
  • 100 g tricolored cherry tomatoes
  • 100 g fresh kale leaves, chopped
  • 3 tsp pitted olives
  • 2 green onions, sliced
  • 2 tsp fresh oregano leaves
  • fresh mint leaves
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1/2 tsp cracked pink peppercorns, to taste
  • salt, to taste
  1. Chop kale into small pieces. In a big mixing bowl, add cucumber, cherry tomatoes, kale, olives, onions, oregano, and mint leaves.
  2. Chop Violife Feta-Style Block into squares of 1cm and add to the salad. In a jar add olive oil and balsamic vinegar and shake well. Drizzle over the salad and sprinkle with pink pepper and salt.

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