Medium
Green Salad
![preptime]()
Prep time10 min![servings]()
ServingsPortions 10
- 1 pack Violife Feta-Style
- 2 cucumbers, ribbonned
- 100 g tricolored cherry tomatoes
- 100 g fresh kale leaves, chopped
- 3 tsp pitted olives
- 2 green onions, sliced
- 2 tsp fresh oregano leaves
- fresh mint leaves
- 3 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1/2 tsp cracked pink peppercorns, to taste
- salt, to taste
- Chop kale into small pieces. In a big mixing bowl, add cucumber, cherry tomatoes, kale, olives, onions, oregano, and mint leaves.
- Chop Violife Feta-Style Block into squares of 1cm and add to the salad. In a jar add olive oil and balsamic vinegar and shake well. Drizzle over the salad and sprinkle with pink pepper and salt.
