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Halloween Brownies

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  • Prep time15 min
  • ServingsPortions 4
Vegan Halloween Recipes
recipe image Halloween Brownies
For the ghosts
  • 1 pack Violife creamy original
  • 1 bag white vegan marshmallows
  • 1 tbsp vanilla essence
  • 1/2 cup coconut cream
  • 2 tbsp agave syrup
For the brownies
  • 1 cup plain flour
  • 1/4 cup cocoa powder 5 tsp
  • 1 cup caster sugar
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 1/4 cups vegan dark chocolate, melted
  • 1 cup coconut milk
  • 1/2 cup vegan chocolate chips
  1. Preheat oven to 350°F (180°C).
  2. Line a 20X20cm (8x8inch) tin with baking paper.
  3. In a large mixing bowl, add flour, cocoa powder, sugar, and whisk to mix.
  4. Add oil, vanilla, melted chocolate and coconut milk. Mix with a wooden spoon until combined. Add chocolate chips (keeping some for the ghost decorations) and mix gently.
  5. Pour batter into the baking tin and bake for 25-30 minutes.
  6. Meanwhile, in a medium mixing bowl whisk the Violife Creamy with the coconut cream, agave syrup and vanilla essence.
  7. When the brownies have cooled down, cut into equal squares. Place a marshmallow on each square, using a little bit of the Creamy mixture as ‘glue’.
  8. Using a spoon, pour the creamy mixture over the marshmallow, resembling a ghost shape. Use the remaining chocolate chips to decorate with eyes and mouths.