Starter
Baked Potatoes
![prep time]()
Cooking time45 minutes![preparation time]()
Prep time25 minutesDifficultyEasy
![servings]()
Servings4
- 1 pack Violife Supreme Cheddarton
- 4 tbsp plant butter
- 4 medium potatoes
- 1 handful of fresh rosemary
- salt & pepper to taste
- chives to garnish
- Line a baking tray with baking paper and preheat the oven to 180°C.
- Wash and scrub the potatoes well and use a fork to pierce them all over.
- Place the potatoes on the baking tray and sprinkle with the fresh rosemary, salt, pepper and 2 tbsp of plant butter. Cover with baking paper and foil.
- Bake for 20 minutes and then remove from the oven. Use a brush to baste the potatoes in the melted plant butter. Use a knife to slice a cross halfway through the potatoes lengthwise.
- Squeeze open with your fingers and sprinkle Violife Supreme Cheddarton.
- Place back in the oven for an additional 20 minutes.
- Serve while still hot and garnish with chopped chives.
