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recipe image Baked Potatoes
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Baked Potatoes

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  • CooktimeCooking time45 minutes
  • PreptimePrep time25 minutes
  • DifficultyDifficultyEasy
  • ServingsServings4 portions
Lunch
Dinner
Starter
Main
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  • 1 pack Violife Supreme Cheddarton
  • 4 tbsp plant butter
  • 4 medium potatoes
  • 1 handful of fresh rosemary
  • salt & pepper to taste
  • chives to garnish
  1. Line a baking tray with baking paper and preheat the oven to 180°C.
  2. Wash and scrub the potatoes well and use a fork to pierce them all over.
  3. Place the potatoes on the baking tray and sprinkle with the fresh rosemary, salt, pepper and 2 tbsp of plant butter. Cover with baking paper and foil.
  4. Bake for 20 minutes and then remove from the oven. Use a brush to baste the potatoes in the melted plant butter. Use a knife to slice a cross halfway through the potatoes lengthwise.
  5. Squeeze open with your fingers and sprinkle Violife Supreme Cheddarton.
  6. Place back in the oven for an additional 20 minutes.
  7. Serve while still hot and garnish with chopped chives.
Violife plant based

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