Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Cooking for children

Chocolate Oat Balls

Chocolate Oat Balls are such a wonderful treat for all! A no bake pleasure, ready in minutes. Perfect to enjoy for breakfast with Violife Creamy Original.

  • preparation timePrep time20 minutes
  • servingsServings2 portions
Breakfast
Snack
Snack
Dessert
recipe image Chocolate Oat Balls
  • 3 tbsp Violife Creamy Original
  • 1 cup rolled oats (coarsely blended)
  • ½ cup oats (whole)
  • 10–12 soft medjool dates
  • 2–3 tbsp vegan chocolate chips
  • ½ tsp vanilla extract
  • 1 tbsp maple syrup
  • pinch of salt
  1. n a food processor, combine rolled oats, pitted dates, vanilla and salt. Pulse until a dough begins to form and ingredients begin to break down and stick together.
  2. Transfer to a bowl and add Violife Creamy Original, whole oats, chocolate chips, maple syrup, and mix until combined.
  3. Use 1 tbsp of the dough to make a small ball with your hands. Repeat with all the dough and place in the fridge to set.

Related Recipes

 

Related products