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Creamy Mushroom on Toast

Creamy Mushroom on Toast for breakfast, snack or even as a light meal! Make this easily at home with VIOBLOCK. Quick and tasty!

  • prep timeCooking time10 minutes
  • preparation timePrep time25 minutes
  • servingsServings6 portions
vegan starters appetizers
recipe image Creamy Mushroom on Toast
  • 6 tbsp Violife VIOBLOCK
  • 250 g vegan cream
  • 2 garlic cloves, chopped
  • 500 g fresh mushroom assortment, sliced
  • 1 tbsp thyme
  • salt and Pepper, to taste
  • 12 slices of Sourdough Bread
  • Spring Onions, sliced
  1. In a pan, heat the VIOBLOCK and add the mushrooms, sautéing until soft and golden for about 4-6 minutes. Add the garlic and stir until fragrant. Add the thyme leaves, season well and pour in vegan cream. Simmer for 2-3 minutes until the consistency is creamy. Remove from heat.
  2. Spread a generous amount of VIOBLOCK on the bread slices and place in a griddle pan until nice and golden on both sides.
  3. Add the creamy mushroom mixture on the toasted bread, garnish with some spring onions and serve warm.