Everyday cooking

Epic Stuffed Onion Rings

Fantastic Epic Stuffed Onion Rings served with marinara sauce! No one can resist this scrumptious delicacy with Violife EPIC block! Enjoy the perfect melt!

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Cooking time15 minutes
Prep time10 minutes
DifficultyEasy
Servings3 portions

Lunch

Dinner

Starter

Side

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INGREDIENTS
DIRECTIONS

200 g Violife Epic Cheddar flavour block, cut in 0,5cm strips
3 large white onions, in 1cm slices
250 g flour
350 ml oat milk
A pinch of salt
300 g panko breadcrumbs, blended finely
Vegetable oil, for frying
marinara sauce for serving

Place a small onion ring inside a larger one. Fill the space between them with Violife EPIC block strips. Repeat with the remaining onions and place in the freezer for 1 hour.
Place 50g of flour in a bowl and set aside.
In another bowl add the remaining flour, oat milk and salt and mix well. Add the breadcrumbs into a third bowl.
To coat, first dip each ring in flour, then into the batter and finally into the breadcrumbs. Dip in the breadcrumbs and then again in the batter once more, until coated evenly.
Repeat with the remaining onion rings and place in the freezer.
Heat a large deep pan with vegetable oil on high heat and deep fry the rings a few at a time for 5-7 minutes or until golden brown.
Remove to a kitchen paper to soak up any excess oil and serve with marinara sauce on the side. Enjoy!