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Side

Fennel Salad

This fennel salad with grapefruit, orange and Violife creamy original is the best option for a healthy lunch! And it's very simple to make!

  • preparation timePrep time15 minutes
  • servingsServings4 portions
Side
creamy
vegan recipes for beginners
vegan salad recipes
recipe image Fennel Salad
  • 3 medium-large fennel bulbs (leaves and stems trimmed off)
  • ¼ cup walnuts
  • 1 large grapefruit
  • a handful of fresh rocket
  • 1 small spring onion, peeled and cut into paper-thin slices
  • 1 orange
  • 10 mint leaves
  • 2-3 celery sticks
  • A few swiss chard leaves
  • Juice of 1 lemon
FOR THE DRESSING:
  • 1 pack Violife Creamy Original
  • 2 tbsp olive oil
  • 1 tsp orange zest
  • 2 tbsps wholegrain mustard
  • Juice of 1 orange
  1. Place nuts in dry skillet and cook over medium heat, stirring to toast.
  2. Coarsely chop nuts and set aside.
  3. Slice fennel very thinly using a mandolin. Toss in serving bowl with salt, pepper and lemon juice.
  4. Slice oranges and add to the bowl. Add onion and rocket.
  5. Mix Violife Creamy Original with the ingredients for the dressing, whisking well and drizzle over the salad.
  6. Serve and garnish with mint leaves and walnuts.