Side
Fennel Salad
This fennel salad with grapefruit, orange and Violife creamy original is the best option for a healthy lunch! And it's very simple to make!
Prep time15 minutes
Servings4 portions
![recipe image Fennel Salad](/en-gb/-/media/Project/Upfield/Brands/Violife-Foods/Violife-Foods-UK/Assets/Recipes/sync-images/8a3925a0-3d23-486b-9eb0-79893908ad7b.jpg?rev=96570bb4a5694368a757454792c1b449)
- 3 medium-large fennel bulbs (leaves and stems trimmed off)
- ¼ cup walnuts
- 1 large grapefruit
- a handful of fresh rocket
- 1 small spring onion, peeled and cut into paper-thin slices
- 1 orange
- 10 mint leaves
- 2-3 celery sticks
- A few swiss chard leaves
- Juice of 1 lemon
FOR THE DRESSING:
- 1 pack Violife Creamy Original
- 2 tbsp olive oil
- 1 tsp orange zest
- 2 tbsps wholegrain mustard
- Juice of 1 orange
- Place nuts in dry skillet and cook over medium heat, stirring to toast.
- Coarsely chop nuts and set aside.
- Slice fennel very thinly using a mandolin. Toss in serving bowl with salt, pepper and lemon juice.
- Slice oranges and add to the bowl. Add onion and rocket.
- Mix Violife Creamy Original with the ingredients for the dressing, whisking well and drizzle over the salad.
- Serve and garnish with mint leaves and walnuts.
![](/en-gb/-/media/Project/Upfield/Brands/Violife-Foods/Violife-Foods-IT-New/Logos/violife_logo_48x48_V2.png?rev=edb22c2161e449df87cfafe732c34fe6)