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250 g Violife vioblock half for cooking and half for serving
6 corn on the cob whole
salt and pink pepper to taste
dried chilli to season
lime to serve
- Rub the corn with VIOBLOCK, season well and throw on a heated barbeque, for 10-15 mins or until tender.
- When corn is ready, sprinkle with pink pepper, chili and serve with lime. Top with a VIOBLOCK butter curl!