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Halloween Brownies

Trick or treat? Discover these spooky Halloween brownies made with Violife Creamy Original. Easy and simple recipe - enjoyed by everyone!

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  • Prep time15 minutes
  • Servings4
Vegan Halloween Recipes
recipe image Halloween Brownies
For the ghosts
  • 1 pack Violife creamy original
  • 1 bag white vegan marshmallows
  • 1 tbsp vanilla essence
  • 100 ml coconut cream
  • 2 tbsp agave syrup
For the brownies
  • 140 g plain flour
  • 20 g cocoa powder
  • 200 g caster sugar
  • 80 ml vegetable oil
  • 1 tsp vanilla extract
  • 200 g vegan dark chocolate, melted
  • 240 ml coconut milk
  • 75 g vegan chocolate chips
  1. Preheat oven to 180°C. Line a 20X20cm tin with baking paper.
  2. In a large mixing bowl, add flour, cocoa powder, sugar, and whisk to mix.
  3. Add oil, vanilla, melted chocolate and coconut milk. Mix with a wooden spoon until combined. Add chocolate chips (keeping some for the ghost decorations) and mix gently.
  4. Pour batter into the baking tin and bake for 25-30 minutes.
  5. Meanwhile, in a medium mixing bowl whisk the Violife Creamy with the coconut cream, agave syrup and vanilla essence.
  6. When the brownies have cooled down, cut into equal squares. Place a marshmallow on each square, using a little bit of the Creamy mixture as ‘glue’.
  7. Using a spoon, pour the creamy mixture over the marshmallow, resembling a ghost shape. Use the remaining chocolate chips to decorate with eyes and mouths.