Halloween
Halloween Brownies
Trick or treat? Discover these spooky Halloween brownies made with Violife Creamy Original. Easy and simple recipe - enjoyed by everyone!
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![Cooktime]()
Cooking time30 minutes![Preptime]()
Prep time15 minutes![Difficulty]()
DifficultyMedium![Servings]()
Servings4 portions
For the ghosts
- 1 pack Violife creamy original
- 1 bag white vegan marshmallows
- 1 tbsp vanilla essence
- 100 ml coconut cream
- 2 tbsp agave syrup
For the brownies
- 140 g plain flour
- 20 g cocoa powder
- 200 g caster sugar
- 80 ml vegetable oil
- 1 tsp vanilla extract
- 200 g vegan dark chocolate, melted
- 240 ml coconut milk
- 75 g vegan chocolate chips
- Preheat oven to 180°C. Line a 20X20cm tin with baking paper.
- In a large mixing bowl, add flour, cocoa powder, sugar, and whisk to mix.
- Add oil, vanilla, melted chocolate and coconut milk. Mix with a wooden spoon until combined. Add chocolate chips (keeping some for the ghost decorations) and mix gently.
- Pour batter into the baking tin and bake for 25-30 minutes.
- Meanwhile, in a medium mixing bowl whisk the Violife Creamy with the coconut cream, agave syrup and vanilla essence.
- When the brownies have cooled down, cut into equal squares. Place a marshmallow on each square, using a little bit of the Creamy mixture as ‘glue’.
- Using a spoon, pour the creamy mixture over the marshmallow, resembling a ghost shape. Use the remaining chocolate chips to decorate with eyes and mouths.
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