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Everyday cooking

Loaded Fries

Discover the secrets for the best Loaded Fries! Crispy baked fries loaded with super tasty sauce made with Violife Epic block and Violife Original.

  • prep timeCooking time25 minutes
  • preparation timePrep time25 minutes
  • servingsServings2 portions
recipe image Loaded Fries
  • 200 g Violife epic cheddar block, grated
  • 100 g Violife original flavour block, grated
  • 750 g fresh or frozen potatoes with the peel left on in wedges
  • 30 g Flora Plant butter
  • 30 g all-purpose flour
  • 200 ml coconut milk
  • 1 tsp cayenne pepper
  • 1 red onion diced
  • 1 jar jalapenos drained
  • 1-2 tomatoes diced
  • green onions diced
  1. On a baking tray, lined with baking paper, spread out the potatoes. Bake in a preheated oven for 20 minutes at 180°C until golden.
  2. In a small saucepan add the Flora plant butter and melt. Then add the flour and whisk until the mixture begins to simmer. Pour in the milk and keep whisking.
  3. When the mixture begins to thicken (approximately 2-3 minutes), add in the grated Violife and remove from heat. Stir until the grated Violife has melted and the sauce is smooth.
  4. Pour the Violife sauce on top of the fries. Top with ingredients of your liking, garnish and serve.