Everyday cooking
Macaroni Pasta Bake
The perfect macaroni pasta bake recipe is made with Violife! Rich and creamy; it's the perfect lunch or dinner. Ready in 30 minutes!
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![Cooktime]()
Cooking time15 minutes![Preptime]()
Prep time30 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings6 portions
- 1 pack Violife Epic Cheddar flavour Block, grated
- 1 pack Violife Mozzarella Flavour Grated
- 1 pack Violife Original Grated
- 1 pack macaroni pasta
- 450 ml plant based milk
- 1 tsp garlic powder
- 1 tsp onion powder
FOR THE CRISPY TOPPING:
- 1 pack Violife Prosociano, grated
- 3 tbsp dry breadcrumbs
- Cook the macaroni in salted boiling water until 3 minutes undercooked. Drain and return to pot.
- For the Violife Change sauce, add milk to a big saucepan, add all Violife Grated products and the garlic and onion powders and whisk over medium heat until nice and melted.
- Pour into the pasta pot and stir with a wooden spoon to combine.
- Place into a cast iron skillet and sprinkle with Violife Prosociano and breadcrumbs, to form a crispy topping. Place in a preheated oven at 200°C for 10-15 minutes until the pasta is bubbling and the topping is golden.
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