Cooking for children
Pasta Salad
The best pasta salad recipe for every occasion! Loaded with colourful veggies, your favourite Epic block and Italian inspired dressing. You’re welcome!
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![Cooktime]()
Cooking time10 minutes![Preptime]()
Prep time10 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings6 portions
- 1 pack Violife Epic Cheddar Flavour Block, cubed
- 500 g whole wheat pasta
- 1 broccoli, in florets
- ½ shredded red cabbage
- 1 yellow bell pepper, cubed
- 1 orange bell pepper, cubed
- 1 red bell pepper, cubed
- 1 avocado, sliced
FOR THE DRESSING:
- ¼ cup red wine vinegar
- ½ cup fresh lemon juice
- 1 tbsp maple syrup
- 3 garlic cloves, minced
- 1 tbsp Dijon mustard
- 2 tsp Italian seasoning
- ⅓ cup extra-virgin olive oil
- salt and freshly ground black pepper, to taste
- Boil pasta according to instructions.
- In a bowl add the broccoli, cabbage, bell peppers, avocado, and Violife Epic Cheddar flavour cubes.
- In a small bowl whisk all dressing ingredients until well combined.
- Pour dressing over and toss to coat evenly.
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