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Pineapple Jackfruit Burger

Get you BBQs ready! It’s time for a pineapple jackfruit vegan burger! Discover this amazing recipe, made with Violife Original Slices & Violife Creamy.

  • prep timeCooking time10 minutes
  • preparation timePrep time20 minutes
  • servingsServings4 portions
recipe image Pineapple Jackfruit Burger
  • 1 can of green jackfruit, drained and rinsed
  • 50 g chickpea flour
  • 1 red onion, chopped
  • 1 bunch coriander, chopped
  • 1 tbsp breadcrumbs
  • 1 tbsp oat milk
  • 1 tsp ginger, grated
  • 1 tsp curry powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1 pack Violife Creamy Original
  • 100 g red cabbage, sliced
  • 1 carrot, grated
  • 1 tbsp fresh ginger, grated
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 pack Violife Slices Original
  • 4 burger buns
  • 4 slices of pineapple
  • 50 g spinach leaves
  • 200 g guacamole
  1. To make the patty place jackfruit, onion, ginger and coriander in a blender and pulse until combined. Place in a large bowl and add flour, breadcrumbs, oat milk, salt, pepper, curry and paprika. Use your hands to mix and create burger shaped patties, pressing gently so that the consistency is dense.
  2. Place burgers on the barbecue and grill for 10 minutes. Add pineapple slices at the end and grill for a few minutes.
  3. For the coleslaw mix all ingredients with a fork.
  4. To assemble the burger, spread guacamole on the bottom bun, add burger patty, top with grilled pineapple, coleslaw, Violife Slices and spinach.
  5. Secure with a toothpick and enjoy.