To make the patty place jackfruit, onion, ginger and coriander in a blender and pulse until combined. Place in a large bowl and add flour, breadcrumbs, oat milk, salt, pepper, curry and paprika. Use your hands to mix and create burger shaped patties, pressing gently so that the consistency is dense.
Place burgers on the barbecue and grill for 10 minutes. Add pineapple slices at the end and grill for a few minutes.
For the coleslaw mix all ingredients with a fork.
To assemble the burger, spread guacamole on the bottom bun, add burger patty, top with grilled pineapple, coleslaw, Violife Slices and spinach.