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Potato Pie
If you're dreaming of a potato pie, this recipe will leave you drooling. It's so easy and simple to make with just a few ingredients!
![prep time]()
Cooking time30 minutes![preparation time]()
Prep time30 minutes![servings]()
Servings6 portions
- 200 g Violife original flavour grated
- 80 g Violife prosociano finely grated
- 3 - 4 tbsp Violife vioblock
- 1.5 kg Yukon Gold potatoes peeled and chopped
- sea salt and black pepper
- 1 cup vegan cream
- fresh thyme leaves
- 1 cup breadcrumbs
- 3/4 tbsp onion powder
- In a large pot place the potatoes and fill with water until just covered. Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily.
- Once cooked, drain, add back to the pot and use a masher to mash until smooth. Add VIOBLOCK, vegan cream, onion powder and season with salt and pepper to taste.
- Preheat oven to 200°C and lightly grease a baking dish.
- Layer half of the mash mixture into the baking tray. Top with Violife Original grated and then top with the remaining mash.
- Sprinkle with breadcrumbs and the grated Prosociano and bake for 20 minutes until golden. Garnish with fresh thyme leaves and enjoy!
