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Potato Pie

If you're dreaming of a potato pie, this recipe will leave you drooling. It's so easy and simple to make with just a few ingredients!

  • prep timeCooking time30 minutes
  • preparation timePrep time30 minutes
  • servingsServings6 portions
vegan recipes baking
vegan comfort food
family favourite meals
recipe image Potato Pie
  • 200 g Violife original flavour grated
  • 80 g Violife prosociano finely grated
  • 3 - 4 tbsp Violife vioblock
  • 1.5 kg Yukon Gold potatoes peeled and chopped
  • sea salt and black pepper
  • 1 cup vegan cream
  • fresh thyme leaves
  • 1 cup breadcrumbs
  • 3/4 tbsp onion powder
  1. In a large pot place the potatoes and fill with water until just covered. Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily.
  2. Once cooked, drain, add back to the pot and use a masher to mash until smooth. Add VIOBLOCK, vegan cream, onion powder and season with salt and pepper to taste.
  3. Preheat oven to 200°C and lightly grease a baking dish.
  4. Layer half of the mash mixture into the baking tray. Top with Violife Original grated and then top with the remaining mash.
  5. Sprinkle with breadcrumbs and the grated Prosociano and bake for 20 minutes until golden. Garnish with fresh thyme leaves and enjoy!