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3 Violife Cheddar flavour slices
3 Violife Original flavour slices
3 Violife Mozzarella flavour slices
3 tbsp Violife VIOBLOCK
12 bread slices
50 g baby spinach
- Place the bread slices in a hot griddle pan and spread VIOBLOCK on both sides. Top with Violife slices, spinach and another slice of bread.
- Place a lid on the frying pan and cook for 7-10 minutes, until the slices have melted nicely. Alternatively, you can place in the oven on a lined baking tray at 180°C.
- Repeat with the remaining sandwiches and stack on top of each other. Enjoy!