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Everyday cooking

Tomato Bruschetta with Greek White

Looking for the ideal recipe for a tapas night? We’ve got the perfect one for you. Tomato bruschetta with Greek White! Fresh, simple and delicious!

  • preparation timePrep time15 minutes
  • servingsServings8 portions
recipe image Tomato Bruschetta with Greek White
  • 1 pack Violife Greek White, crumbled
  • 2 large tomatoes, grated and skins removed
  • 1 tbsp garlic clove, grated finely
  • 2 tbsp olive oil
  • 1 baguette, thinly sliced
  • green olives
  • Basil, to garnish
  • salt and pepper, to taste
  1. Preheat oven to 180˚C.
  2. In a bowl combine grated tomato, garlic and olive oil. Season to taste, cover, and place in the fridge.
  3. Toast baguette slices until golden and crispy. Top bread with tomato mixture, olives, and Violife Greek White crumbles.
  4. Garnish with basil leaves.