Everyday cooking
Tomato Bruschetta with Greek White
Looking for the ideal recipe for a tapas night? We’ve got the perfect one for you. Tomato bruschetta with Greek White! Fresh, simple and delicious!
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Prep time15 minutes
DifficultyEasy
Servings8 portions
Snack
Lunch
Snack
Italian
- 1 pack Violife Greek White, crumbled
- 2 large tomatoes, grated and skins removed
- 1 tbsp garlic clove, grated finely
- 2 tbsp olive oil
- 1 baguette, thinly sliced
- green olives
- Basil, to garnish
- salt and pepper, to taste
- Preheat oven to 180˚C.
- In a bowl combine grated tomato, garlic and olive oil. Season to taste, cover, and place in the fridge.
- Toast baguette slices until golden and crispy. Top bread with tomato mixture, olives, and Violife Greek White crumbles.
- Garnish with basil leaves.
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