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Baked potato

Name: Baked potato
Cuisine: british

Looking for a cozy weeknight dinner? Stuffed Baked Potatoes are guaranteed to become a weeknight winner. Crispy skins, creamy mushroom filling, melted Violife Just Like Cheddar Shreds and a drizzle of Alfredo. Irresistibly cheesy!

Stuffed Baked Potatoes are a weeknight winner! Crispy skins, creamy mushroom filling, melted Violife shreds and a drizzle of Alfredo. Irresistibly cheesy!

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Cooking time30 min
Prep time10 min
DifficultyEasy
Servings2

lunch

Entrée

British

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INGREDIENTS
DIRECTIONS

1 Violife Just Like Cheddar shreds
2 large potatoes
8 oz mushrooms, pleurotus
2-3 tbsp Alfredo sauce
A pinch of paprika
A pinch of oregano
Fresh black pepper

Preheat your oven to 375°F.
Place the potatoes in a lined baking tray with oil and a little sprinkle of salt. Bake for 45-50 minutes.
Once potatoes have cooled a little bit, enough to handle, slice in half lengthwise. Scoop the potato filling out of the potato keeping the skin intact. In a bowl mix together the mushrooms, spices, salt and pepper, Violife shreds and Alfredo sauce.
Place the mixture evenly into the potatoes.
Place the potatoes back in the oven at cook for 12-15 minutes or until Violife has melted.