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Cheesy green beans

Name: Cheesy green beans
Cuisine: american

Cheesy green beans is the go-to veggie side or main for the whole fam! This recipe brings together crisp-tender green beans covered with the ultimate Violife melt. Cheesy green beans are a must-have addition to any meal, easy to prepare!

Cheesy green beans is the go-to side or main for the fam! Dish brings together crisp-tender green beans covered with the ultimate Violife melt. Get recipe!

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Cooking time25 min
Prep time10 min
DifficultyEasy
Servings4

Dinner

Entrée

American

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INGREDIENTS
DIRECTIONS

1 Violife Just Like Cheddar Shreds
1 Violife Just Like Parmesan, grated
16oz green beans ends trimmed
1/4 cup olive oil
4 cloves garlic, minced
3/4 teaspoon salt
1/4 teaspoon cracked pepper
Fresh thyme leaves

Preheat oven to 425°F. Lightly grease a baking sheet with nonstick cooking oil spray.
Arrange green beans on baking sheet in a single layer. Set aside.
Drizzle olive oil, salt and pepper and thyme, over the green beans and toss to evenly coat.
Bake for 20 minutes until vibrant and tender-crisp.
Remove from oven and top with Violife Just Like Mozzarella. Return to oven and broil until the Violife melts and becomes golden (about 4-5 minutes). Top with grated Violife Just Like Parmesan.
Serve immediately.