Side

Mexican Street Corn Salad

Summer cookouts and taco nights? Try this Mexican Street Corn Salad with corn on the cobs, Just Like Feta, Jalapeno and avocado. It's the perfect side!

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Cooking time10 min
Prep time15 min
DifficultyEasy
ServingsPortions 2

lunch

Side

Mexican

Salad

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INGREDIENTS
DIRECTIONS

1 Violife Just Like Feta
4 corn on the cobs, sliced or 1 can of corn
1 red onion, diced
1 Jalapeno, diced
1 avocado, cubed
fresh onion / scallion, diced
1 lime, juice and zest
1 garlic clove, diced
fresh coriander leaves
Chilli Flakes, for garnishing
2 tbsp olive oil
salt and pepper

Heat the olive oil in a frying pan and add the garlic with the corn.
Sauté for 10 minutes until slightly charred. Season well and remove from heat.
Prepare all the vegetables and add to a large bowl along with the corn.
Dress with the olive oil, lime juice and zest and crumble in the Just Like Feta.
Garnish with fresh coriander leaves, chili flakes and serve.