Three sandwich rolls filled with grilled plant based sausages, melted dairy free cheese slices and sautéed red peppers and onions.

Snack

Pepper and Onion Sandwich

Name: Pepper and Onion Sandwich
Cuisine: american

This Pepper and Onion Sandwich transforms simple ingredients into something truly satisfying. It’s the kind of easy, comforting meal that feels equally at home as a quick lunch, a weeknight dinner or a crowd‑pleasing addition to any picnic. This sandwich proves that sometimes the simplest ingredients make the most memorable bites.

This Pepper and Onion Sandwich transforms simple ingredients into a truly satisfying, comforting meal. Create the most memorable bites, try recipe today!

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Cooking time25 min
Prep time10 min
DifficultyEasy
ServingsMakes 4

lunch

Snack

American

Just Like Smoked Provolone Slices

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INGREDIENTS
DIRECTIONS

6 Violife Just Like Smoked Provolone Slices
1 pound uncooked sausage or vegan alternative, sliced
6 hot dog buns, split
1 large onion, halved and sliced
3 medium sweet red peppers, seeded and sliced
1 tablespoon olive oil

Preheat oven to 370°.
Place sausage pieces in a baking dish, arranging peppers and onions around it.
Drizzle olive oil over sausage and vegetables; bake, for about 20-25 minutes.
During the last 5 minutes of baking, arrange buns cut side up in a second sheet pan; top each bun bottom with 2 Just Like Provolone slices, halved.
Bake until buns are golden brown and Violife is melted. Spoon sausage and pepper mixture onto bun bottoms. Serve.