Appetizer

Saganaki food

Name: Saganaki food
Cuisine: greek

Saganaki food

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lunch

Appetizer

Greek

Crack the eggs into a bowl and beat with a fork. Into another bowl add the flour, the paprika and the pepper and mix with a spoon, to combine the ingredients. Into a third bowl, add the sesame seeds.
Roll each piece of Violife into the eggs, then roll into the flour. Roll each piece again into the eggs and then in the sesame seeds, so that all sides are covered. Repeat this process once again.
Heat the olive oil into a frying pan, just enough to cover the bottom of the pan and fry the Violife until nicely colored.
Use a slotted spoon to flip the fried Violife, so that it is nicely colored on all sides.
When done, place on some kitchen paper to absorb the extra oil.