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recipe image Tortilla de Patatas
Everyday cooking

Tortilla de Patatas

Authentic Spanish flavors in your kitchen! Vegan Tortilla de Patatas with Violife Just Like Mozzarella shreds perfect to enjoy any time of the day.

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  • cooktimeCooking time20 min
  • preparation timePrep time15 min
  • difficultyDifficultyEasy
  • servingsServingsPortions 4
Dinner
lunch
Side
Spanish
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  • 8 oz Violife Just Like Mozzarella shreds
  • 6 tbsp olive oil
  • 28 oz potatoes cut into ½ cm slices
  • 1 red onion sliced
  • 5 oz chickpea flour
  • 8.8 oz water
  • 1 cup oat milk
  • salt to taste
  • black pepper to taste
  • basil leaves to garnish
  1. Peel the potatoes and cut them in half lengthwise. Slice into ½ cm slices.
  2. In a skillet, heat the olive oil on high heat, add potatoes, onion and salt and fry for 10-15 minutes, until potatoes are soft and golden. Set aside to cool.
  3. In a large bowl add the flour, water, milk, salt and pepper and whisk until combined. Add in the Violife Shreds and stir.
  4. Place the skillet back on medium heat with a dash of olive oil and pour over the chickpea mixture. Cook for about five minutes, until the mixture is no longer runny.
  5. Place a plate over the tortilla and turn it over, cooking for a further 3 minutes.
  6. Garnish with basil leaves and serve. You might want to add some freshly ground pepper to taste.
Violife 100% Dairy Free

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