Three wooden skewers threaded with vegan chicken, sprinkled with finely grated Violife Parm and garnished with chopped parsley leaves.

Entrée

Vegan Chicken Skewers

Name: Vegan Chicken Skewers
Cuisine: middle-eastern

Looking for a dinner that’s easy, flavor‑packed and perfect for both weeknights and weekend grilling? These Vegan Chicken Skewers deliver smoky, tender perfection, are marinated in aromatic spices, threaded onto skewers and grilled until beautifully golden. Family‑friendly, versatile that pairs perfectly with salads, grains, dips, and more. Jump straight to the recipe and fire up the grill!

Easy dinner ideal for weeknights and weekend grilling! Vegan Chicken Skewers marinated in aromatic spices that deliver smoky-tender perfection. Get recipe!

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Cooking time15 min
Prep time30 min
DifficultyEasy
ServingsPortions 4

Dinner

Entrée

Middle Eastern

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INGREDIENTS
DIRECTIONS

1 Violife Just Like Parmesan Wedge
1/2 cup Violife Plant Butter Salted, or 2 tbsp olive oil
28 oz vegan chicken
2 tbsp lemon juice
2 tsp garlic powder or garlic cloves, chopped
2 tsp paprika
2 tsp salt
1 tsp pepper
1 tbsp chopped parsley

Slice the chicken into bite-size pieces and place in a large bowl.
Stir together the oil, lemon juice and seasonings then pour over the chicken.
Stir to combine and allow to marinade for at least 20 minutes.
Thread the marinated chicken pieces onto wooden skewers.
Cook the chicken in a preheated grill pan or on an outdoor grill over medium-high heat for 12-15 minutes, turning regularly, until the chicken is golden brown on all sides and cooked through.
Remove from the grill pan and grate the Parmesan generously on top.