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Snack

Vegan Chickpea Omelette

Add more protein to your diet with this vegan chickpea omelette! Delicious savory breakfast recipe maed with Violife Jut Like Cheddar Shreds.

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  • cooktimeCooking time5 min
  • preparation timePrep time10 min
  • difficultyDifficultyEasy
  • servingsServingsPortions 1
Breakfast
brunch
Snack
Asian
recipe image Vegan Chickpea Omelette
FOR THE CHICKPEA OMELETTE:
  • 1/4 cup chickpea flour
  • 1/4 tsp turmeric
  • 1 tbsp nutritional yeast
  • 1/4 tsp baking powder
  • 1/3 cup water at room temperature
  • 1/2 tbsp olive oil
  • 1/4 tsp salt
FOR THE FILLING:
  • 1/2 pack Violife Just Like Cheddar Shreds
  • 1 medium red onion, thinly sliced
  • 1/2 tbsp olive oil
  • salt and pepper to season
TO SERVE:
  • 1/2 tomato, chopped
  • lime and parsley
  1. For the batter, in a small bowl, add the chickpea flour, turmeric, nutritional yeast, baking powder and salt and mix to combine. Add the water and whisk until smooth. Set aside.
  2. Heat a non-stick frying pan over a medium heat with olive oil and sauté the onion. Season with salt and pepper and set aside on a plate.
  3. To cook the omelette, brush olive oil over the same non-stick frying pan and place over medium heat. Pour the batter in the pan, tilting the pan into circular motion to spread it. Cook for 3-4 minutes.
  4. Cover half of the omelette with the Violife Just Like Cheddar Shreds and onion and fold in half over the filling.
  5. Top with the chopped tomato and serve with lime and parsley.
Violife

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