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Vegan Grilled Cheese Sandwich

Double Ultimate Vegan Grilled Cheese Sandwich with your favorite Violife slices! Give it a try. A simple and quick recipe for the perfect snack!

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  • cooktimeCooking time5 min
  • preparation timePrep time10 min
  • servingsServingsPortions 1
meat free Monday
vegan recipes for beginners
vegan sandwiches recipes
recipe image Vegan Grilled Cheese Sandwich
  • 2 Violife Just Like Smoked Provolone Slices
  • 2 Violife Just Like Mature Cheddar Slices
  • 3 slices sourdough bread
  • 1-2 tbsps olive oil
  • 2 tbsp plant-based butter
  • 1 garlic clove
  • 1 tomato, sliced
  • 7.1 oz spinach leaves
  • 1 tsp cracked black pepper
  • Sweet chili sauce, to serve
  1. Heat a large griddle pan over medium heat. Add the olive oil and the plant-based butter along with the garlic clove.
  2. Add the bread slices and grill for 2-4 minutes on each side until nice and golden and then turn down the heat.
  3. Start assembling your sandwich in the pan! Top one slice of bread with the tomato, 2 Violife Just Like Mature Cheddar Slices and another slice of bread. Continue by adding the spinach and the 2 Violife Just Like Smoked Provolone Slices. Then top with the last slice of grilled bread.
  4. Use a spatula to press down on the sandwich, so that the slices start to melt. Carefully flip over and press down firmly with a spatula once again.
  5. When the slices have melted nicely, remove from the pan and serve with sweet chili sauce on the side.

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