use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Veggie Wraps with Spicy Dip

These veggie wraps are a perfect work lunchbox idea! Prepare ahead with a delicious creamy dip featuring your favorite Violife flavors! Enjoy!

Has average rating

Total rating count

  • preparation timePrep time10 min
  • servingsServingsPortions 2
recipe image Veggie Wraps
  • 1 pack Violife Just Like Smoked Provolone Slices
  • 2 multigrain tortillas
  • 8 large leafy green lettuce leaves
  • 4 tbsp hummus
  • 1 red bell pepper, thinly sliced
  • 1 cucumber, thinly sliced
  • ½ purple cabbage, thinly sliced
  • 1 carrot, thinly sliced
FOR THE DIP:
  • 1 pack Violife Just Like Cream Cheese Original
  • 1 tbsp fresh ginger, grated
  • 1 garlic clove, diced
  • ½ cup cilantro leaves
  • 1 avocado, mashed
  • 2 tbsp lime juice
  • 3 tbsp olive oil
  • ½ cup water
  • Pinch of salt, to taste
  • Lime wedges, to serve
  1. To make the rolls, top each tortilla with lettuce leaves, hummus, 1/2 slice of Violife Just Like Smoked Provolone and divide the vegetables among the wraps. Roll up the tortilla as tight as possible and slice into rolls.
  2. To make the dip combine all the ingredients and pulse in a blender until it comes to a creamy consistency.
  3. Drizzle rolls with the dip or simply serve with the dip and sprinkle with coriander leaves.
Violife

Did you make the recipe? Tell us what you think