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150 g Violife le rond Camembert flavour
olive oil (or other oil of your choice, i.e. truffle oil
a pinch of red pepper flakes
1 tbsp maple syrup
1 baguette sliced and toasted
- Preheat the air fryer at 160°C for 5 minutes.
- Place the Le Rond in a small baking dish and score the top with a knife, diagonally.
- Drizzle with oil and maple syrup. Brush to cover and sprinkle some red pepper flakes and fresh thyme leaves on top.
- Cook in the air fryer for 10 minutes.
- Serve with toasted baguette slices and enjoy while still warm and gooey!