Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Snack

Air Fryer Baked Le Rond

Still wondering what's the best appetizer for tonight? Air Fried Le Rond!! Rich flavour, so gooey and easy to make with Violife. Simply delicious!

  • prep timeCooking time10 minutes
  • preparation timePrep time5 minutes
  • servingsServings2 portions
Lunch
Dinner
Snack
Hors d'oeuvres
recipe image Air Fryer Baked Le Rond
  • 150 g Violife le rond Camembert flavour
  • olive oil (or other oil of your choice, i.e. truffle oil
  • a pinch of red pepper flakes
  • fresh thyme
  • 1 tbsp maple syrup
  • 1 baguette sliced and toasted
  1. Preheat the air fryer at 160°C for 5 minutes.
  2. Place the Le Rond in a small baking dish and score the top with a knife, diagonally.
  3. Drizzle with oil and maple syrup. Brush to cover and sprinkle some red pepper flakes and fresh thyme leaves on top.
  4. Cook in the air fryer for 10 minutes.
  5. Serve with toasted baguette slices and enjoy while still warm and gooey!

Related Recipes

 

Related products