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recipe image Air Fryer Baked Le Rond
Snack

Air Fryer Baked Le Rond

Still wondering what's the best appetizer for tonight? Air Fried Le Rond!! Rich flavour, so gooey and easy to make with Violife. Simply delicious!

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  • CooktimeCooking time10 minutes
  • PreptimePrep time5 minutes
  • DifficultyDifficultyEasy
  • ServingsServings2 portions
Lunch
Dinner
Snack
Hors d'oeuvres
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  • 150 g Violife le rond Camembert flavour
  • olive oil (or other oil of your choice, i.e. truffle oil
  • a pinch of red pepper flakes
  • fresh thyme
  • 1 tbsp maple syrup
  • 1 baguette sliced and toasted
  1. Preheat the air fryer at 160°C for 5 minutes.
  2. Place the Le Rond in a small baking dish and score the top with a knife, diagonally.
  3. Drizzle with oil and maple syrup. Brush to cover and sprinkle some red pepper flakes and fresh thyme leaves on top.
  4. Cook in the air fryer for 10 minutes.
  5. Serve with toasted baguette slices and enjoy while still warm and gooey!
Violife plant based

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