use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Starter

Beetroot Hummus

Looking for a stunning appetizer for Christmas? Try our Beetroot Hummus - a bright, colourful note to your dinner. Ready in no time with Violife Creamy!

Has average rating

Total rating count

  • Prep time5 minutes
  • Servings4
Starter
Side
vegan christmas recipes
creamy
recipe image Beetroot Hummus
  • 1 Violife Creamy Original
  • 1 can chickpeas, drained
  • 200 g roasted or boiled beetroots, cubed and drained
  • 2 tbsp tahini
  • 1 lemon, zest and juice
  • 3 tbsp olive oil
  • 1 garlic clove
  • 1 tsp ground cumin
  • salt and pepper to taste
  • A sprinkle of black sesame
  • A handful of lamb’s lettuce
  • Assortment of crackers
  1. Place all the ingredients into a food processor. Blend until nice and creamy.
  2. Sprinkle some black sesame.
  3. Serve with crackers and breadsticks of your choice and a handful of fresh lamb’s lettuce!