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Crispy Wontons

Searching for a vegan Chinese recipe? Search no more. You will love these Crispy Wontons! Filled with onions, carrots, mushrooms and Violife grated!

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  • Prep time20 minutes
  • Servings4
vegan starters appetizers
vegan recipes to impress
recipe image Crispy Wontons
  • 1 pack Violife original flavour grated
  • 1 pack wonton skin (10Χ10 cm)
  • 3 fresh onions (sliced)
  • ½ leek (chopped)
  • 2 carrots (sliced in small cubes)
  • 5 champignon mushrooms (sliced)
  • 1 onion (sliced)
  • fresh parsley (sliced)
  • 2 garlic cloves (sliced)
  • extra virgin olive oil
  • salt & freshly ground pepper
  • sunflower oil
  1. In a large frying pan sauté in medium fire all the veggies with a bit of olive oil. Remove pan from fire, season with a bit of salt and pepper, add parsley and Violife Grated Original and stir thoroughly.
  2. Place a heaping teaspoon of filling in the center of the wonton. Brush water on all borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a “flower”, sealing edges.
  3. n a large pot add sunflower oil and deep fry until the won tons become golden brown.
  4. Drain and serve with a sweet and sour vegan sauce.