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Grilled Veggie Tower

Grilled Veggie Tower; an impressive vegan appetizer! Delicious layers of fyllo pastry, grilled summer veggies and Violife Greek White. Crunchy and refreshing!

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  • Prep time15 minutes
  • Servings4
greek white
vegan salad recipes
vegan summer recipes
recipe image Grilled Veggie Tower
  • 200 g Violife greek white grated
  • 4 vegan fyllo pastry sheets
  • 3 tomatoes sliced
  • 2 aubergines sliced in rounds
  • 2 tbsp olive oil
  • salt flakes
  • fresh rosemary
  • a handful of fresh mint leaves
  • basil (or any other herb) infused olive oil
  • salt and fresh pepper
  1. 1 Preheat oven to 170°C.
  2. 2 Roll out 4 vegan fyllo pastry sheets on a lightly floured surface and use a round cookie cutter to cut into circles. Brush each pastry circle with a bit of olive oil and then place them on top of each other, making stacks of 4 sheets.
  3. 3 Place on a greased baking tray and bake for 8-10 minutes.
  4. 4 Meanwhile, place the tomato and aubergine slices in a bowl, drizzle with olive oil, salt flakes and rosemary.
  5. 5 Throw on a preheated barbecue. Grill the aubergine slices for 5 minutes on each side and the tomato slices for 2 minutes on each side.
  6. 6 Grate some Violife Greek White on top of the grilled vegetables and remove from the fire.
  7. 7 To assemble the tower, top two pastry discs with an aubergine slice, then add the other two pastry sheets and finish up by adding a tomato slice.
  8. 8 Drizzle with the basil infused olive oil and sprinkle with fresh mint leaves. Season with freshly ground black pepper and enjoy!