use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Valentine's Day

Heart Shaped Potato Fritters

We've got you covered! Cute Heart Shaped Potato Fritters appetizer with Violife Grated will be the special touch to today's dinner. Happy Valentines!

Has average rating

Total rating count

  • Prep time15 minutes
  • Servings30
Valentine's Day
recipe image Heart Shaped Potato Fritters
  • 200 g Violife grated original
  • 3 cups mashed potatoes
  • 2 green onions finely chopped
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • a pinch of salt and pepper
  • 1/2 cup all-purpose flour
  • 2 cups panko breadcrumbs
  • 1 cup plant based milk
  • vegetable oil for frying
  1. In a large mixing bowl, add the Violife Original Grated, mashed potatoes, green onions, garlic powder, paprika, salt and pepper and flour. Mix well until smooth.
  2. On a lightly floured surface roll out the mixture until 1 cm thick. Using a small heart shaped cookie cutter, cut out heart shapes.
  3. Prepare your coating by adding the breadcrumbs in a deep bowl and the plant-based milk into another. Dip the mashed potato hearts in the plant-based milk and then into the breadcrumbs, coating evenly. Place the coated hearts on a lined baking tray, cover and place in the freezer for 20 minutes.
  4. In a deep frying pan heat vegetable oil and cook the hearts in batches, 4-5 at a time. Deep fry for 2 minutes on each side until golden and crispy.
  5. Transfer the potato hearts to a paper towel lined plate to drain any excess oil. Allow to cool and place into mini cupcake liners and then into a heart shaped box for your special someone.