Valentine's Day
Heart Shaped Potato Fritters
We've got you covered! Cute Heart Shaped Potato Fritters appetizer with Violife Grated will be the special touch to today's dinner. Happy Valentines!
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![Cooktime]()
Cooking time15 minutes![Preptime]()
Prep time15 minutes![Difficulty]()
DifficultyEasy![Servings]()
ServingsNumber 30
- 200 g Violife grated original
- 3 cups mashed potatoes
- 2 green onions finely chopped
- 1 tsp garlic powder
- 1/2 tsp paprika
- a pinch of salt and pepper
- 1/2 cup all-purpose flour
- 2 cups panko breadcrumbs
- 1 cup plant based milk
- vegetable oil for frying
- In a large mixing bowl, add the Violife Original Grated, mashed potatoes, green onions, garlic powder, paprika, salt and pepper and flour. Mix well until smooth.
- On a lightly floured surface roll out the mixture until 1 cm thick. Using a small heart shaped cookie cutter, cut out heart shapes.
- Prepare your coating by adding the breadcrumbs in a deep bowl and the plant-based milk into another. Dip the mashed potato hearts in the plant-based milk and then into the breadcrumbs, coating evenly. Place the coated hearts on a lined baking tray, cover and place in the freezer for 20 minutes.
- In a deep frying pan heat vegetable oil and cook the hearts in batches, 4-5 at a time. Deep fry for 2 minutes on each side until golden and crispy.
- Transfer the potato hearts to a paper towel lined plate to drain any excess oil. Allow to cool and place into mini cupcake liners and then into a heart shaped box for your special someone.
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