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Valentine's Day

Heart Shaped Potato Fritters

We've got you covered! Cute Heart Shaped Potato Fritters appetizer with Violife Grated will be the special touch to today's dinner. Happy Valentines!

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  • Prep time15 minutes
  • Servings30
Valentine's Day
Starter
Side
grated
recipe image Heart Shaped Potato Fritters
  • 200 g Violife grated original
  • 3 cups mashed potatoes
  • 2 green onions finely chopped
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • a pinch of salt and pepper
  • 1/2 cup all-purpose flour
  • 2 cups panko breadcrumbs
  • 1 cup plant based milk
  • vegetable oil for frying
  1. In a large mixing bowl, add the Violife Original Grated, mashed potatoes, green onions, garlic powder, paprika, salt and pepper and flour. Mix well until smooth.
  2. On a lightly floured surface roll out the mixture until 1 cm thick. Using a small heart shaped cookie cutter, cut out heart shapes.
  3. Prepare your coating by adding the breadcrumbs in a deep bowl and the plant-based milk into another. Dip the mashed potato hearts in the plant-based milk and then into the breadcrumbs, coating evenly. Place the coated hearts on a lined baking tray, cover and place in the freezer for 20 minutes.
  4. In a deep frying pan heat vegetable oil and cook the hearts in batches, 4-5 at a time. Deep fry for 2 minutes on each side until golden and crispy.
  5. Transfer the potato hearts to a paper towel lined plate to drain any excess oil. Allow to cool and place into mini cupcake liners and then into a heart shaped box for your special someone.