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Herb Stuffing

You need to try this I=incredible herb stuffing recipe! Flavourful and loaded with delicious Violife Epic. Crunchy, herby and cheezy!

  • prep timeCooking time1 hour
  • preparation timePrep time10 minutes
  • servingsServings8 portions
meat free Monday
recipe image Herb Stuffing
  • 150 g Violife Epic Cheddar flavour block, grated
  • 200 g Violife Mozzarella flavour grated
  • 3 tbsp olive oil
  • 1 yellow onion, chopped
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 celery stick, in cubes
  • 5 carrots, cut into 1/2-inch pieces
  • 60 g fresh parsley, chopped
  • 700 g vegetable vegan stock
  • 500 g french bread, cubed
  • 3 tbsp flax seeds in 9 tablespoons water
  1. In a large skillet over medium heat, heat olive oil. Add onions and fry for 8-10 minutes.
  2. Add celery and carrots and cook for another 15-20 minutes. Add parsley and stir. Remove from heat.
  3. Place the bread cubes in a large mixing bowl, add the broth and toss until coated. Add the flax eggs, the sauteed veggies, Violife Epic and Violife Mozzarella flavour grated and stir well until combined.
  4. Pour the stuffing mixture into an ovenproof baking dish. Cover with aluminum foil and bake for 10 minutes in a preheated oven at 180°C.
  5. Remove foil and bake uncovered for another 25-30 minutes.
  6. Enjoy!