Everyday cooking
Herb Stuffing
You need to try this I=incredible herb stuffing recipe! Flavourful and loaded with delicious Violife Epic. Crunchy, herby and cheezy!
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![Cooktime]()
Cooking time1 hour![Preptime]()
Prep time10 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings8 portions
- 150 g Violife Epic Cheddar flavour block, grated
- 200 g Violife Mozzarella flavour grated
- 3 tbsp olive oil
- 1 yellow onion, chopped
- 1 pinch salt
- 1 pinch black pepper
- 1 celery stick, in cubes
- 5 carrots, cut into 1/2-inch pieces
- 60 g fresh parsley, chopped
- 700 g vegetable vegan stock
- 500 g french bread, cubed
- 3 tbsp flax seeds in 9 tablespoons water
- In a large skillet over medium heat, heat olive oil. Add onions and fry for 8-10 minutes.
- Add celery and carrots and cook for another 15-20 minutes. Add parsley and stir. Remove from heat.
- Place the bread cubes in a large mixing bowl, add the broth and toss until coated. Add the flax eggs, the sauteed veggies, Violife Epic and Violife Mozzarella flavour grated and stir well until combined.
- Pour the stuffing mixture into an ovenproof baking dish. Cover with aluminum foil and bake for 10 minutes in a preheated oven at 180°C.
- Remove foil and bake uncovered for another 25-30 minutes.
- Enjoy!
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