use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Spinach and Mushroom Pizza

Surprise your dad with a spinach and mushroom pizza! Sprinkle with Violife Grated Mozzarella flavour and form different shapes. Happy Father's Day!

Has average rating

Total rating count

  • Prep time10 minutes
  • Servings4
father's day meals
recipe image Spinach and Mushroom Pizza
  • 150 g Violife Mozzarella Flavour grated
  • 1 pack store-bought vegan pizza dough
  • 2 tbsp marinara tomato sauce
  • 5 white Mushrooms, sliced
  • 2 tbsp Spinach, sauteed
  • fresh basil leaves
  1. Preheat oven to 180°C.
  2. Use a rolling pin to make a pizza shape with your dough. Top with marinara sauce and then sprinkle with Violife Grated Mozzarella flavour. Top with mushroom slices and a little bit of wilted spinach, making it look like a moustache.
  3. Bake the pizza until the crust is golden on the edges, around 15-20 minutes.
  4. Sprinkle with fresh basil and serve.