use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Tacos with Pulled Oumph!

Are you a fan of Taco Tuesday? With this vegan tacos recipe you'll want everyday to be Tuesday! Made with Pulled Oumph! and Violife GratedOriginal!

Has average rating

Total rating count

  • Prep time5 minutes
  • Servings2
vegan comfort food
recipe image Tacos with Pulled Oumph!
  • 1 pack Violife grated original
  • 1 pack pulled Oymph defrosted
  • 6 taco shells
  • 1 tomato cubed
  • 1 tbsp olive oil
  • coriander leaves
  • 1 lime in wedges to serve
  • 2 avocados
  • 1 garlic clove
  • 1 tbsp fresh ginger
  • 1 tbsp paprika
  • juice of 1 lime
  • salt and fresh black pepper, to taste
  • 1 pack Violife creamy original
  • sriracha sauce
  • onion powder
  • juice of 1 lime
  1. Heat some olive oil in a frying pan and fry the Pulled Oumph! on medium heat, according to pack instructions.
  2. To make the Avocado sauce, place avocado, garlic, ginger, paprika, lime, salt and pepper in a blender and pulse until creamy.
  3. To make the Ariracha cream, use a whisk to combine the Violife Creamy, the sriracha, the onion powder and the lime juice. Set aside.
  4. To assemble the tacos, spread the Avocado sauce on the base, top with the Sriracha sauce, the Pulled Oumph!, cubed tomato, Violife grated and sprinkle with coriander leaves.
  5. Serve with lime wedges.