Everyday cooking
Tortilla Pizza
Are you up for a Tortilla Pizza? Try this mouthwatering recipe today loaded with perfectly melted Violife. So easy and yummy!
Rate This
![Cooktime]()
Cooking time40 minutes![Preptime]()
Prep time20 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings6 portions
- 200 g Violife greek white, crumbled
- 200 g Violife original flavour grated
- 200 g Violife mozzarella flavour grated
- 150 g Violife prosociano
- 3-4 tbsp olive oil
- 2 spring onions sliced
- 1 clove of garlic chopped
- 300 g baby spinach
- salt and pepper
- 5 tortillas
- 250 g cherry tomatoes halved
- 300 g tomato sauce
- baby beetroot leaves and salad leaves to serve
- basil leaves to garnish
- In a medium pan heat olive oil and sauté the spring onions until fragrant. Add garlic and spinach and continue to stir until wilted. Season well and remove from heat. Grease a cake tin with a removable base of roughly 23cm diameter.
- Place one tortilla on the base. Then add some of the spinach mixture, top with Greek white, cherry tomatoes, olives, Violife Original and Mozzarella flavour grated and dollops of tomato sauce. Then grate some Prosociano and top with another tortilla. Repeat this with the remaining tortillas and ingredients. On the top layer just add tomato sauce and grated Violife.
- Cover with baking paper and aluminum foil and bake in a preheated oven at 200°C for 20-25 minutes. Then cook for a further 10-15 minutes uncovered.
- Allow to cool a little before removing from the tin. Slice and serve alongside some salad leaves and with a garnish of basil leaves. Enjoy while still warm!
Rate this recipe
