Snack
Vegan Cornucopias
Fancy something special on Women's Day? This vegan Cornucopia is all you need! Fresh, spring inspired recipe with Violife Grated Original. Happy Women's day
Prep time20 minutes
Servings2
- 600 g all-purpose flour
- 1 tbsp dry yeast
- 2 tsp salt
- 500 ml lukewarm water
- 4 tbsp olive oil
FOR THE BREAD ART:
- 200 g Violife grated original
- freshly made and dry onions
- red peppers green peppers yellow pepper
- capers
- cherry tomatoes
- olives
- edible flowers
- chives
- parsley
- thyme
- For the dough, add the flour, yeast and salt, into an electric mixer bowl and knead until combined.
- Slowly add the lukewarm water and the olive oil and knead for a further 10 minutes. Cover with a tea towel and place in a warm place for 3 hours or until double in size.
- Use a spatula to remove the dough from the mixing bowl and place on a large piece of baking paper.
- Halve the dough and use a rolling pin to make the desired shape; we made ours oval. Cover again with a tea towel and set aside until double for a further 30 minutes.
- When they have risen, place on a lined baking tray and use your fingers to make small indents on the surface of the dough.
- Bake in a preheated oven at 200°C for 20 minutes. Remove from the oven and top with Violife Grated. Place back in the oven for a further 15 minutes.
- Remove and decorate with your choice of ingredients, making shapes and decorations that resemble flours or a bouquet and pop back in the oven for a further 3 minutes. Serve warm. Happy Women's Day!
