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meat free Monday

Veggie Burritos

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  • Prep time15 min
  • ServingsPortions 4
meat free Monday
vegan comfort food
quick and easy vegan meals
vegan sandwiches recipes
recipe image Veggie Burritos
  • 100 g Violife Tex-Mex Style Shreds
  • 100 g Mozzarella Style Shreds
  • 2 cups cooked rice
  • 2 tbsp fresh cilantro, chopped
  • 2 limes, juiced
  • 2 tbsp vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can black beans, drained
  • 1 tbsp chili powder
  • 1/2 tsp ground cumin
  • 2 tsp sriracha
  • salt and pepper
  • 4 large tortillas
  • 1 tin of corn
  1. In a large bowl, toss together cooked rice, fresh chopped cilantro and lime juice.
  2. In a medium pan, heat some oil and sauté your onion for 5-8 minutes. Then add garlic and cook for 1 more minute.
  3. Lower the heat and add beans for a further 5 minutes, adding chilli, cumin and sriracha. Season well and remove from heat.
  4. Place tortillas in a clean pan and heat for 2 minutes on each side.
  5. Fill each tortilla with rice, bean mixture, corn and a handful of Violife Tex-Mex Style and Mozzarella Style Shreds.
  6. Wrap each tortilla tightly and serve warm.
  7. If you would like your Violife Shreds to melt more just pop in the oven for 10 minutes on a lined baking tray at 180°C (350 F).