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200 g Violife greek white
2 tbsp Violife vioblock
2 slices sourdough bread
salt and pepper
a pinch chilli flakes
- Peel and cut the avocado in slices.
- In a bowl crumble some Violife Greek White.
- In a medium pan, melt VIOBLOCK and toast the bread slices until golden brown.
- Remove from the pan and top with the avocado slices and season with salt and pepper.
- Sprinkle on top some Greek White sprinkle some chilli flakes and drizzle some olive oil. Enjoy!