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Chickpea Wraps

The perfect lunch idea for your lunchbox or picnic! Homemade chickpea wraps made with Violife Creamy Original and Violife Original Slices.

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  • Prep time10 minutes
  • Servings4
meat free Monday
kids lunch box
recipe image Chickpea Wraps
  • 200 g tin chickpeas
  • 1 tbsp olive oil
  • 2 tsp sweet paprika
  • 1 tsp hot chili powder
  • ½ tsp cumin
  • Salt and black pepper, to taste
  • 1 pack Violife Original Slices
  • 1 pack Violife Creamy Original
  • 4 flour tortillas or spinach tortillas
  • Small handful salad leaves
  • 1 packet cherry tomatoes, cubed
  • 1 cucumber, julienne
  1. Add the drained chickpeas to a mixing bowl, along with the olive oil, spices, salt, and pepper. Mix thoroughly. Spread out on a lined baking tray and roast at 190°C for 25 minutes.
  2. While the chickpeas are roasting, prepare the remaining ingredients. Lay the wraps out on a chopping board, and top with Violife Creamy Original. Add the salad leaves, cherry tomatoes, some cucumber, and Violife Original Slices. Spoon over the chickpeas and fold wrap. Serve with salad.