Snack
Chickpea Wraps
The perfect lunch idea for your lunchbox or picnic! Homemade chickpea wraps made with Violife Creamy Original and Violife Original Slices.
Prep time10 minutes
Servings4
FOR THE SPICY ROASTED CHICKPEAS:
- 200 g tin chickpeas
- 1 tbsp olive oil
- 2 tsp sweet paprika
- 1 tsp hot chili powder
- ½ tsp cumin
- Salt and black pepper, to taste
TO ASSEMBLE:
- 1 pack Violife Original Slices
- 1 pack Violife Creamy Original
- 4 flour tortillas or spinach tortillas
- Small handful salad leaves
- 1 packet cherry tomatoes, cubed
- 1 cucumber, julienne
- Add the drained chickpeas to a mixing bowl, along with the olive oil, spices, salt, and pepper. Mix thoroughly. Spread out on a lined baking tray and roast at 190°C for 25 minutes.
- While the chickpeas are roasting, prepare the remaining ingredients. Lay the wraps out on a chopping board, and top with Violife Creamy Original. Add the salad leaves, cherry tomatoes, some cucumber, and Violife Original Slices. Spoon over the chickpeas and fold wrap. Serve with salad.
