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Everyday cooking

Grill Me Fries

Our Grill Me fries are just perfect! Try with our homemade creamy dip and you won't want to share these with anyone!

  • prep timeCooking time10 minutes
  • preparation timePrep time10 minutes
  • servingsServings4 portions
recipe image Grill Me Fries
  • 150 g Violife creamy original
  • 1 lemon zest
  • 1 tbsp harissa
  • 1 tsp paprika
  • 1 tsp zaatar
  • 200 g Violife grill me!, in sticks
  • 5 tbsp oat milk
  • 75 g plain flour
  • 1 tsp zaatar mix for sprinkling
  • fresh mint leaves torn
  • 1 lemon wedged
  1. To make the creamy dip, combine all ingredients and whisk well. Set aside.
  2. To make the Grill Me! fries, cut the Violife Grill Me! into sticks. Dip them into a bowl of oat milk and then into a bowl of flour, coating them evenly.
  3. Repeat with all the Grill Me! slices.
  4. Heat a deep frying pan with vegetable oil and fry the coated sticks in batches for 2 minutes, or until golden brown. Remove and place on kitchen paper to drain any excess oil.
  5. Serve the Grill Me! fries with the creamy dip on the side, a sprinkle of zaatar and fresh mint leaves.
  6. Squeeze some lemon on top for that extra zing!