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Valentine's Day

Heart Shaped Bread

Surprise your Valentine with our Le Rond Heart Shaped Bread! Prepare a lovely recipe that will make their heart melt! Happy Valentines!

  • prep timeCooking time1 hour
  • preparation timePrep time2 hour 15 minutes
  • servingsServingsNumber 1
Valentine's Day
recipe image Heart Shaped Bread
  • 150 g Violife le rond Camembert flavour
  • 50 g Violife vioblock
  • 700 g strong bread flour plus extra for dusting
  • 7 g dried yeast
  • 500 g water lukewarm
  • salt
  • fresh rosemary sprigs
  1. In a large bowl add flour, yeast, slowly pour in lukewarm water and sprinkle some salt. Set aside for 10 minutes to activate.
  2. Mix slowly until a dough forms and then knead with your hands for about 10 minutes until elastic. Form into a ball and place in a lightly greased bowl. Cover with cling film and set aside in a warm, dry place for 1 hour, until double in size.
  3. Place the dough on a lightly floured surface and fold over a couple of times.
  4. Grease a heart shaped silicone mold with some melted VIOBLOCK. Place a greased, round cookie cutter with a diameter the same as the Le Rond into the center.
  5. Allow to rise for another 30 minutes. You can do so in an oven on very low temperature e.g., 50°C.
  6. Bake in a preheated oven at 200°C for 45 minutes. Remove from oven.
  7. Very carefully with a towel, remove the round cookie cutter and the bread piece inside of it, and replace with Violife Le Rond.
  8. Place back in the oven for a further 5-8 minutes, until Le Rond has melted.
  9. Serve on a platter and garnish with rosemary sprigs.
  10. Slice the bread and dip it into the melted Le Rond for that extra yumminess.