use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Homemade Jalapeno Nachos

Get ready for homemade jalapeno nachos! Crispy tortilla chips topped with perfectly melted Violife Epic Cheddar Flavour Block. Enjoy that melt!

  • prep timeCooking time10 minutes
  • preparation timePrep time5 minutes
  • servingsServings4 portions
recipe image Homemade Jalapeno Nachos
  • 1 Pack of vegan tortilla chips
  • Bunch of fresh cilantro to taste
  • 1 Jalapeno Pepper, finely chopped
  • 150 g Violife Epic Cheddar Flavour block, grated
  • 1/4 cup coconut butter
  • 3/4 cup coconut milk
  • 1 tbsp flour
  • paprika to taste
  • salt to taste
  1. Melt coconut butter over medium heat. Add flour and stir until smooth.
  2. Add coconut milk and a dash of paprika and salt to taste. Stir continuously on low heat until it becomes a rich, thick paste.
  3. Remove from heat, add the grated Violife Epic Cheddar flavour block and stir until completely melted.
  4. Place tortilla chips in a large bowl. Pour the Violife sauce, sprinkle generously fresh cilantro and chopped jalapeno peppers to taste.