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These traditional Spanish Molletes topped with Pico de Gallo salsa & Violife Mozzarella Flavour Grated are everything you need today!

  • prep timeCooking time8 minutes
  • preparation timePrep time17 minutes
  • servingsServings2 portions
vegan starters appetizers
vegan recipes for beginners
recipe image Molletes
  • 200 g Violife Mozzarella flavour grated
  • 4 Bolillo (Mexican Rolls)
  • 200 g refried black beans
  • 3 tomatoes (diced)
  • 1 onion (chopped)
  • 1 Serrano pepper (minced)
  • 1 tsp Cilantro (chopped)
  • salt to taste
  1. To make the molletes, slice the bolillo rolls horizontally in half, spread each half with refried beans and sprinkle with Violife Grated Mozzarella flavour.
  2. Place in a preheated oven at 180°C for 8 minutes or until completely melted.
  3. For the Pico de Gallo salsa, mix the tomatoes with the onion, Serrano pepper, cilantro, and season with salt to taste.
  4. Serve 2 molletes per person and top with Pico de Gallo salsa.