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200 g Violife Mozzarella flavour grated
4 Bolillo (Mexican Rolls)
200 g refried black beans
FOR THE PICO DE GALLO SALSA:
3 tomatoes (diced)
1 onion (chopped)
1 Serrano pepper (minced)
1 tsp Cilantro (chopped)
salt to taste
- To make the molletes, slice the bolillo rolls horizontally in half, spread each half with refried beans and sprinkle with Violife Grated Mozzarella flavour.
- Place in a preheated oven at 180°C for 8 minutes or until completely melted.
- For the Pico de Gallo salsa, mix the tomatoes with the onion, Serrano pepper, cilantro, and season with salt to taste.
- Serve 2 molletes per person and top with Pico de Gallo salsa.