Main
Smoky Open Sandwich
Have you tasted our brand new smoky slices? Here are 3 different ways to enjoy these amazing smoky cheddar flavour slices!
- Cooking time3 minutes
- Prep time20 minutes
- Servings2 portions
FOR THE SALAD:
- 2 medium-large tortillas
- 1 small lettuce shredded
- 1 cucumber cubed
- 1 red onion sliced
- 500 g cherry tomatoes halved
- 3 tbsp olives sliced
- 1/2 lemon juiced
- 2 tbsp olive oil
- fresh pepper
- dried or fresh oregano
FOR THE MARINATED GREEK WHITE:
- 200 g Violife greek white cubed
- 1 tbsp black peppercorns
- olive oil
- fresh oregano
- fresh rosemary
- 2 garlic cloves
- To make the above open sandwiches choose your favourite toppings, top the rye bread with the Violife Smoky Cheddar flavour slices and place in a preheated oven or a griddle pan for about 3-4 minutes, until the slices have melted.
- Then top the deliciously melted slices with your toppings of choice and enjoy!