use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Main

Smoky Open Sandwich

Have you tasted our brand new smoky slices? Here are 3 different ways to enjoy these amazing smoky cheddar flavour slices!

  • prep timeCooking time3 minutes
  • preparation timePrep time20 minutes
  • servingsServings2 portions
Breakfast
Snack
Brunch
Main
recipe image Smoky Open Sandwich
FOR THE SALAD:
  • 2 medium-large tortillas
  • 1 small lettuce shredded
  • 1 cucumber cubed
  • 1 red onion sliced
  • 500 g cherry tomatoes halved
  • 3 tbsp olives sliced
  • 1/2 lemon juiced
  • 2 tbsp olive oil
  • fresh pepper
  • dried or fresh oregano
FOR THE MARINATED GREEK WHITE:
  • 200 g Violife greek white cubed
  • 1 tbsp black peppercorns
  • olive oil
  • fresh oregano
  • fresh rosemary
  • 2 garlic cloves
  1. To make the above open sandwiches choose your favourite toppings, top the rye bread with the Violife Smoky Cheddar flavour slices and place in a preheated oven or a griddle pan for about 3-4 minutes, until the slices have melted.
  2. Then top the deliciously melted slices with your toppings of choice and enjoy!