Onion soup with grilled cheese croutons, topped with a melted Violife dairy free slice and sprinkled with thyme leaves.

Entrée

Cheesy Onion Soup

Name: Cheesy Onion Soup
Cuisine: american

There’s nothing quite like a warm bowl of onion soup, but this Cheesy Onion Soup? brings the experience to a whole new level. With deeply caramelized onions, rich savory broth and finished with a perfectly melted slice of Violife dairy free cheese, every spoonful feels indulgent. Crisp homemade croutons add the perfect crunch, making this dish hearty and satisfying. This recipe delivers all the comfort of traditional French onion soup -made simpler and entirely dairy free.

A cozy Cheesy Onion Soup made with caramelized onions, rich broth, and melty dairy free cheese. Comforting and flavorful, try tonight!

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Cooking time15 min
Prep time30 min
DifficultyEasy
ServingsPortions 4

lunch

Entrée

American

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INGREDIENTS
DIRECTIONS

For the Soup:

1 Violife Just Like Cheddar Shreds
2 tbsp Violife Plant Butter Salted
4 medium yellow onions, thinly sliced
Fresh thyme leaves
2 cloves of garlic, minced
1 Liter vegetable broth
1 tablespoon vegan Worcestershire
1 tablespoon tamari
1 tablespoon balsamic vinegar
salt and black pepper, to taste

For the Grilled Cheese Croutons:

4 Violife Just Like Cheddar Slices
4 slices of bread, cubed
1 tablespoon olive oil
Fresh parsley, roughly chopped

In a medium pan, heat the plant butter and add the onions, sauté until translucent for 10 minutes.
Add the thyme leaves and garlic and sauté for 5 more minutes. Pour in the vegetable broth, Worcestershire sauce, tamari, balsamic vinegar, salt and pepper. Simmer for 20 minutes.
While the soup cooks, prepare the grilled cheese croutons by slicing the bread into cubes.
Drizzle with olive oil and chopped parsley and bake for 15 minutes at 350ºF. When ready, place the slices over the croutons to melt slightly.
When the soup is ready, remove from heat and add in the shreds until melted. Serve in deep bowls, placing the cheesy croutons on top.
Garnish with freshly ground pepper.