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Dessert

Vegan Confetti Cake

Sweeten up your day with this vegan recipe! You don't need an excuse to make this colorful confetti cake featuring Violife Cream Cheese Original!

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  • cooktimeCooking time30 min
  • preparation timePrep time30 min
  • servingsServingsPortions 12
Dessert
vegan recipes baking
kids recipes
dairy free desserts
recipe image Vegan Confetti Cake
FOR THE CAKE :
  • 1 tbsp baking powder
  • 1 1/4 cup almond milk
  • 2/3 cup coconut oil
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 3/4 cup aquafaba
  • 1/3 cup vegan confetti sprinkles (plus one more for topping)
  • 1 tsp salt
FOR THE FROSTING :
  • 2 packs Violife Just Like Cream Cheese Original
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 3 - 4 tbsp almond milk
  1. Preheat oven to 356°F. Lightly grease two 8 Inch baking pans and line with baking paper.
  2. In a large bowl, whisk together the flour, white sugar, baking powder and salt. Add the almond milk, coconut oil and vanilla, and stir.
  3. In another large bowl, use a hand mixer to beat aquafaba until it forms stiff peaks.
  4. Fold the aquafaba into the batter and combine.
  5. Add the sprinkles and gently fold with a spatula.
  6. Divide the batter evenly among the two pans.
  7. Bake for 30-40 minutes.
  8. Let cool completely, before frosting.
  9. To make the frosting beat the Violife Just Like Cream Cheese Original in a bowl with the sugar, vanilla extract and almond milk until fluffy.
  10. Decorate the cake with the frosting and sprinkle with confetti sprinkles
Violife

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